May 2018
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Green Kukicha Japanese Twig Tea

Kukicha is a Japanese blend made of stems, stalks, and twigs. It has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas. Kukicha material comes from production of Sencha or Matcha. Kukicha has a mildly nutty, and slightly creamy sweet flavor. It is made of four sorts of stems, stalks and twigs of Camellia sinensis. For best results, kukicha is steeped in water between 70 C (158 F) to 80 C (176 F). Kukicha is one of the preferred teas of the macrobiotic diet. Check it out!

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